A simple and flavorful dish made with French beans and cubed potatoes, spiced with cumin seeds, mustard seeds, asafoetida, and various spices. Perfect for a vegetarian meal.
1: Wash and trim the French beans, and cut the potatoes into cubes.
2: Heat oil in a pan and add cumin seeds and mustard seeds.
3: Once they start to crackle, add the asafoetida.
4: Add the cubed potatoes and sauté for a few minutes.
5: Add the French beans, turmeric powder, chilli powder, and salt.
6: Cook until the vegetables are tender, stirring occasionally.
