Fish Cutlets

Name: Fish Cutlets
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: fish pieces; salt; turmeric; chilli powder; coriander; green chillies; ginger garlic paste; mashed potato; rawa; rice flour

20 mins prepServes 4

Mince fish pieces blended with spices and potatoes, coated and deep-fried to create delicious fish cutlets.

4 servings

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Instructions

1: Mince fish pieces.

2: Add salt, turmeric, chilli powder, coriander, green chillies, ginger garlic paste, and mashed potato; combine well.

3: Coat the mixture with rawa or rice flour.

4: Deep fry until golden brown.

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Fish Cutlets

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