A savory snack made from boiled and mashed potatoes, combined with various spices and ingredients, then fried in ghee until crisp. Ideal for festive occasions like Navratri.
1: Grind the sabudana to a fine powder.
2: Add all the ingredients in a bowl and mix well.
3: Form small patties that fit in the appe pan.
4: Add little ghee to the appe pan.
5: Fry the patties till crisp on both sides.
6: Serve with a dip of choice.
