Eggless Churros

1: In a pot, add water, butter, sugar, and salt until the butter melts.

2: Take off the flame and add the flour, combining well.

3: Let the mixture cool a bit, then transfer it to a piping bag.

4: Heat oil and pipe out the churros one by one directly into hot oil.

5: Coat the fried churros in a cinnamon and sugar mixture.

6: Serve with chocolate sauce.