Egg Salad Toast

Name: Egg Salad Toast
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: boiled eggs; chopped onions; chopped jalapeno; chopped olives; avocado; Greek Yogurt or Mayonnaise; chilli oil; spring greens; sesame seeds; salt; pepper

15 mins prepServes 2

A delicious high-protein egg salad toast that's perfect for breakfast, brunch, or lunch. This dish combines boiled eggs with chopped onions, jalapeno, olives, and optional avocado, all mixed with Greek yogurt or mayonnaise and topped with greens and sesame seeds. Ready in just 15 minutes!

2 servings

What you need

1 avocado

1 pepper

1 salt

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Instructions

1: Boil and peel the eggs.

2: Lightly mash the boiled eggs and add all chopped veggies plus seasonings.

3: Mix in the Greek yogurt or mayonnaise until well combined.

4: Toast your bread of choice; sourdough is recommended.

5: Place lettuce on the toasted bread.

6: Add the egg mixture on top.

7: Garnish with spring greens and sesame seeds.

8: Drizzle with additional chilli oil, and it's ready to serve!

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Egg Salad Toast

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Instructions

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