1: Heat oil in a pan and sauté onions till translucent.
2: Add ginger garlic paste and chillies.
3: Add salt, pepper, and all spices.
4: Chop boiled eggs and add them to the spice mix.
5: Turn off flame and mix carefully.
6: Garnish with lemon and coriander leaves.
7: Take two slices of bread and spread mint chutney on one slice.
8: Top with a generous egg mix and cover with the other bread slice.
9: Toast in a toaster and serve hot.
