A delicious and easy snack recipe for Egg Fritters, also known as Anda Pakora, made with boiled eggs and a seasoned batter. Perfect for those who love eggs!
1: Boil the eggs, peel, and cut them in half.
2: Prepare the batter with besan, rice flour, ginger garlic paste, spices, and little water to make it thick.
3: Coat each half of the egg in the batter.
4: Deep fry the coated egg halves until golden brown.
5: Sprinkle with chaat masala and serve.
