A simple and humbling recipe that takes only 10 minutes to prepare. Made with leftover rice, this dish can be enhanced with various vegetables, boiled chicken, and sauces. It's a quick meal perfect for busy days.
1: Beat eggs with some salt and pepper.
2: Cook eggs till soft and moist.
3: Push the eggs to the side, add a little oil, and sauté chopped garlic and spring onions.
4: Combine well with eggs.
5: Turn the flame to medium-high and add rice.
6: Add seasonings and cook on high for a few minutes.
7: Garnish with spring greens and serve with chili oil.
