A simple hack for making the perfect egg bun in a Tadka Pan. The trick involves pushing the eggs to the sides to let them cook without flipping. Perfect for breakfast sandwiches!
1: Heat oil in a Tadka Pan.
2: Crack 2 eggs into the pan.
3: Add salt and pepper to taste.
4: Pour in 1 tablespoon of milk.
5: Let the eggs cook while pushing the edges to the sides without flipping.
6: Once cooked, place the egg on a burger bun.
7: Top with cheese, lettuce, and tomato.
8: Add any additional seasoning as desired.
