A quick and delicious recipe for Easy Schezwan Fried Rice using leftover rice, ready in just 10 minutes! It combines cooked rice with colorful vegetables and flavorful sauces.
1: Heat oil in a pan.
2: Add chopped garlic and sauté until fragrant.
3: Add carrot, peas, corn, capsicum, and spring onions. Stir-fry for a couple of minutes.
4: Add the cooked rice and mix well.
5: Stir in the Schezwan sauce, green chilli sauce, sweet chilli sauce, seasoning powder, pepper powder, vinegar, and salt.
6: Cook for an additional 2-3 minutes, stirring occasionally.
7: Serve hot.
