Dry Fruits Kheer

1: Boil milk in a pan.

2: Add mawa/khoya and stir well.

3: Mix in the nuts powder (almonds, cashews, pistas).

4: Add the dates jaggery puree and cardamom powder.

5: Cook until the mixture thickens.

6: Let cool, then chill in the refrigerator.

7: Before serving, add little milk if required.

8: Garnish with ghee, chopped figs, raisins, and saffron soaked in hot milk.