A refined sugar-free recipe for making Dry Fruit Modaks using almonds, cashews, dates, raisins, and coconut. Perfect for celebrations like Ganesh Chaturthi. This recipe yields around 10-12 modaks.
1: Pulse almonds and cashews into a coarse powder.
2: Add dates, raisins, and coconut, and pulse again coarsely.
3: Add ghee and give a final pulse to form a sticky dough.
4: Transfer to a plate and shape into desired forms.
5: If you don't have a modak mold, you can make laddoos instead.
