A healthy and nutritious dry fruit barfi, perfect for festivals, lunch boxes, or satisfying midnight sugar cravings. Made with a mix of nuts and dried fruits, it's refined sugar-free and delicious!
1: Start by adding ghee to a pan.
2: Add all nuts and fry till nutty and aromatic. Remove and keep aside.
3: Add dates and figs to a food processor. Blend together till combined into a ball dough form.
4: To the same pan add some more ghee and add the dates fig ball and cook till smooth.
5: Add in roasted nuts and combine well.
6: Line a container with parchment paper. Dust some sesame seeds.
7: Transfer mix while still warm. Press evenly and set.
8: Refrigerate for 4 hours. Cut into squares or any shape you like. Can even roll into balls.
