Dragon Chicken

1: Marinate the chicken with salt, black pepper powder, ginger garlic paste, egg, and cornstarch, then shallow fry in hot oil until golden crispy.

2: In a bowl, combine the soya sauce, tomato ketchup, chilli sauce, vinegar or lemon juice, red chilli flakes, pepper powder, sugar, and salt. Mix well and set aside.

3: Heat oil in a pan and stir-fry chopped garlic, chopped green onions' whites, cashews, and dried red chillies. Add the sauce and chicken, mixing until well coated. Garnish with spring greens and sesame seeds.