Delicious homemade Date Walnut Truffles made with mejdool dates, toasted walnuts, cocoa powder, and tea biscuits, rolled in dark chocolate and garnished with nuts or rose petals.
1: Add toasted walnuts, pitted dates, tea biscuits, and cocoa powder to a blender.
2: Blend on high continuously until the dough packs together to form a ball. If loose, blend for a minute more.
3: Transfer the mixture to a plate.
4: Grease your hands lightly with ghee or coconut oil and form round truffles.
5: Chill in the fridge for 10 minutes.
6: Melt dark chocolate or white chocolate.
7: Dip each truffle into the melted chocolate and transfer to a parchment paper lined plate.
8: Garnish with nuts, rose petals, or anything you like.
