Dahi Wale Aloo

1: Heat ghee in a pan.

2: Add cumin seeds, pepper, cloves, and cinnamon stick.

3: Next, add grated ginger and sauté well.

4: Add pureed tomatoes and cook until all tomato water is absorbed.

5: Add in the dry spices and a little water to avoid burning.

6: Add cubed boiled potatoes and coat well with the spices.

7: Now add 1/2 cup water and bring to a boil.

8: Whisk the yogurt well and then add it to the gravy.

9: Finally, add salt, garam masala, and dried kasuri methi.

10: Garnish with fresh coriander leaves and serve with roti.