A simple and refreshing Curd Rice recipe that can be customized with various toppings such as carrots, cashews, peanuts, and pomegranate seeds. The base consists of cooked rice and yogurt seasoned with spices. Perfect for summer!
1: Combine cooked rice and yogurt in a bowl.
2: Add salt and milk as needed.
3: Mix in grated cucumber and chopped coriander.
4: For tadka, heat sesame oil in a pan.
5: Add curry leaves, red chilli, urad dal, cumin seeds, mustard seeds, and asafoetida.
6: Allow to splutter then add grated ginger and green chillies.
7: Pour the tadka over the rice and yogurt mixture.
8: Mix well and serve.
