Crispy Corn Chilli

1: Boil the corn, then dry it on a paper towel or air dry under a fan.

2: In a bowl, mix the boiled corn with cornflour, APF, salt, and pepper until well-coated.

3: Dust off any excess flour.

4: Deep fry in batches or air fry until crispy.

5: In a pan, heat oil, then sauté garlic and green chillies for a minute.

6: Add dry red chillies, onions, and capsicum, and sauté well.

7: Season with salt, pepper, and Kashmiri chilli powder.

8: Stir in the tomato ketchup and chilli sauce, letting them combine well.

9: Add the cornflour slurry and water if it's too thick, then turn off the flame.

10: Toss in the fried corn, garnish, and enjoy.