A delicious and addictive snack made with boiled corn, coated in rice flour and cornstarch, and deep-fried until crispy. Enhanced with onions and spices for a flavorful treat.
1: Boil 2 cups of corn in water and drain.
2: Add cornstarch, rice flour, salt, and pepper to the boiled corn. Coat well.
3: Deep fry in oil until crispy.
4: Take them out on absorbent paper towel to soak excess oil.
5: Add the ingredients listed under add ons and serve immediately.
