Corn Spinach Cheela15 mins prepServes 4A simple and healthy recipe for making Indian corn spinach pancakes using a blend of corn, spinach, and spices.US standardMetric-4 servings+SharePrintWhat you need⅓ cup paneer½ tsp cumin powder⅓ cup water1 tsp salt1 tbsp ginger½ cup onion1 cup spinach1 cup besan1 fl oz oil1 corn1 green chilli1 tsp chili powderCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix all ingredients well. 2: Add little water as the batter should just be moist. 3: Pour a soupful of batter on a heated pan. 4: Flatten it lightly. 5: Turn it over and fry on both sides.View original recipe
