A no-churn coffee toffee icecream recipe made with cream, condensed milk, coffee concentrate, and vanilla essence, along with toffee bits for a delightful twist.
1: In a bowl, mix together cream and condensed milk until well combined.
2: Add coffee concentrate and vanilla essence, stir until incorporated.
3: Gently fold in toffee bits.
4: Pour the mixture into a container, cover, and freeze until solid.
