A delightful coffee jelly dessert perfect for summer, featuring coffee-flavored jelly cubes mixed with a coffee-infused cream. This refreshing treat combines the richness of coffee with the fun of jelly for a unique dessert experience.
1: In a bowl, add sugar, coffee, and gelatin/agar agar.
2: Pour hot water over the mixture and mix well.
3: Pour the mixture into a container and set to chill for a minimum of 5 hours.
4: For the coffee cream, mix together coffee, condensed milk, cream, and milk well.
5: Add the jelly cubes to the coffee cream mixture and serve.
