A collection of four flavorful chutneys to spice up your weekend meals. These include Coconut Peanut Chutney, Viral Tomato Chutney, Spicy Garlic Chutney, and Coriander Coconut Chutney, each bringing their unique taste and zest to your dishes.
1: For Coconut Peanut Chutney, combine coconut, green chillies, ginger, salt, yogurt, cumin seeds, roasted peanuts, and water. Blend until smooth. For tadka, heat oil, add red chilli, curry leaves, mustard seeds, hing, and urad dal, then pour over the chutney.
2: For Viral Tomato Chutney, blend halved tomatoes with garlic, onions, green chillies, coriander, salt, chilli powder, and lemon juice until smooth.
3: For Spicy Garlic Chutney, soak kashmiri chillies, blend with garlic, ginger, oil, cumin seeds, salt, jaggery powder, lemon juice, and chaat masala until smooth.
4: For Coriander Coconut Chutney, blend grated coconut, coriander leaves, green chillies, salt, cumin seeds, garlic, ginger, tamarind, peppercorns, and ice cubes.
