Choco-Heart Pockets

Name: Choco-Heart Pockets
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: puff pastry; chocolate; egg; milk; honey; icing sugar

15 mins prepServes 4

Choco-Heart Pockets are a delightful Valentine’s treat made with puff pastry and chocolate. Perfect for sharing with loved ones, these easy-to-make pockets are filled with chocolate and baked until golden. A simple yet charming recipe to celebrate love this Valentine’s Day.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Start by rolling out a sheet of puff pastry.

2: Cut out desired shapes.

3: Place a chocolate piece in the center of one cut out.

4: Place another cutout over it.

5: Lightly press the edges with a fork.

6: Brush the heart pockets either with (egg+milk) or (milk+honey) for egg-free option.

7: Bake at 350°C for 10 minutes (timings may vary depending on ovens).

8: Dust with icing sugar and enjoy.

View original recipe

Choco-Heart Pockets

What you need

Instructions

More recipes

Cherry Chia Smoothie

Classic French Toast

Masala Omelette Wrap

Chili Sauce Noodles with Chicken & Egg

Healthy Reeses Peanut Butter Shake

Spicy Butter Garlic Egg Sandwich

Peri Peri Waffle Fries

Strawberry Cheesecake

Guacamole Egg Toast

Masala Jeera Aloo

Iron-Rich Beauty Smoothie

Chana Chaat