A nostalgic no-bake chocolate biscuit cake made with marie biscuits, a chocolate soaking syrup, and a smooth chocolate cream. Easy to prepare and perfect for celebrations.
1: Soak biscuits in the soaking syrup and stack one above the other to make a log.
2: Next mix the butter cream into a smooth texture.
3: Place the biscuit log on a parchment paper.
4: Slather and cover the biscuit stack completely with the chocolate butter cream.
5: Roll and freeze for 3-4 hours.
6: Once ready to serve, cut diagonally into slices and enjoy!
