1: Toss cold noodles in cornflour and coat well.
2: Airfry at 400°F for 3-4 minutes, watching closely as air fryer times can vary.
3: Add chopped veggies: cabbage, carrots, capsicum, boiled corn, onions, and spring greens.
4: Add salt and pepper to taste.
5: Mix in 2 tbsp of schezwan chutney, 1 tbsp of tomato sauce, 1 tsp of soy sauce, and 1 tsp of seasoning powder.
6: Mix all the ingredients well and serve immediately.
