A spicy and tangy Chickpea Chaat recipe made with boiled chickpeas, fresh vegetables, and various spices. This dish is perfect as a snack or side. Garnished with coriander and served with chutneys, it offers a burst of flavors.
1: Mix boiled chickpeas, chopped onions, chopped tomatoes, chopped cucumbers, and roasted crushed peanuts in a bowl.
2: Add salt, chilli powder, cumin powder, chaat masala, amchur powder, and crushed Ajwain to the mixture.
3: Incorporate spicy green chutney and tamarind sweet chutney into the mixture.
4: Garnish with chopped coriander and lemon juice.
5: Top with fine sev and serve.
