A delicious Chicken Tikka Sandwich made with marinated chicken breast cubes, grilled and layered with chutney, onions, and spices, perfect for Ramadan meals.
1: Marinate chicken with the marinade ingredients. Keep refrigerated for 30 mins or overnight.
2: Grill the chicken pieces in an oven or fry on a simple pan with oil.
3: Layer the sandwich by applying butter, chutney, grilled chicken, onions, and sprinkling with chaat masala.
