Chicken Tikka Masala Pasta

1: Boil 2 cups of pasta and drain. Keep aside.

2: Heat oil and add 1/2 teaspoon cumin seeds, bay leaves, cinnamon, cloves, and cardamom.

3: Add 1 cup of grated onion and fry.

4: Stir in 1 teaspoon of ginger-garlic and cook.

5: Add 2 cups of tomato purée and cook until the raw smell disappears.

6: Add 1 teaspoon of tandoori masala, a little turmeric, 1 tablespoon of kashmiri powder, 1 teaspoon of garam masala, salt, and fenugreek leaves. Stir well.

7: Remove whole spices.

8: Add chicken, paneer, or veggies of choice.

9: Stir in 1/3 cup of cream and a dash of lime juice.

10: Add the boiled pasta and mix everything together.

11: Garnish with coriander leaves, pine nuts, and grape tomatoes if desired. Enjoy!