A flavorful Chicken Tikka marinated with various spices and yogurt for a delicious meal. Perfect for Eid celebrations, the chicken is grilled to perfection and can be enjoyed with chaat masala sprinkled on top.
1: Cut the chicken breasts into bite-sized pieces.
2: In a bowl, mix the chicken pieces with lemon juice, salt, yogurt, garlic paste, ginger paste, ground cumin, ground coriander, black pepper, chilli powder, Kashmiri powder, turmeric powder, green chillies, crushed fenugreek leaves, and chopped coriander leaves.
3: Marinate the mixture overnight for best results.
4: Grill the marinated chicken on high until fully cooked.
5: Sprinkle chaat masala before serving.
