A delicious Chicken Tandoori recipe featuring marinated chicken with yogurt, spices, and herbs for a flavorful dish that can be grilled or baked. The chicken is marinated for 4-6 hours or overnight to enhance the flavors.
1: Wash chicken and put deep incisions/cuts.
2: Add ginger garlic paste, salt, and lemon juice, and marinate for 30 mins.
3: Then add all the remaining spices along with yogurt and oil.
4: Rub well into the chicken and marinate for 4-6 hours or overnight.
