A delicious chicken shawarma made with marinated boneless chicken thighs, seasoned with a blend of spices and baked to perfection. Serve with yellow rice or in a wrap for a delightful meal.
1: Marinate chicken thighs with salt, pepper, coriander powder, cumin powder, paprika, red chilli flakes, oregano, lemon juice, minced garlic, and olive/avocado oil for at least 4 hours or overnight.
2: Preheat oven to 350°F.
3: Stack marinated chicken on an onion and bake for 40 minutes.
4: Broil/roast for an additional 5 minutes at 300°F.
5: Let the chicken cool, slice, and serve with yellow rice or in a wrap.
