Chicken Pakora is a delicious Indian snack made by marinating boneless chicken in a mix of spices and then deep-frying it with a crispy coating, perfect for serving as a street food appetizer.
1: Marinate the boneless chicken with salt, turmeric powder, chilli powder, cumin powder, coriander powder, red chilli flakes, chopped green chillies, crushed fenugreek leaves, ginger garlic paste, coriander leaves, and lemon juice.
2: Refrigerate the marinated chicken for 20-25 minutes.
3: Prepare the coating mix by combining besan and corn flour.
4: Add sparkling water or regular water to the coating mix to just bind the spice mix.
5: Coat the marinated chicken in the coating mix.
6: Deep fry the coated chicken in oil until golden brown.
7: Sprinkle with chaat masala before serving.
