Delicious homemade chicken nuggets that can be frozen for later or enjoyed fresh. The recipe combines minced chicken with various seasonings, shaped and coated for baking.
1: Add chicken, salt, pepper, and garlic powder to a food processor and mince it up.
2: Transfer the minced meat between two parchment papers and roll it out flat.
3: Shape it into a rectangular slab about 1 inch wide.
4: Brush some oil on the chicken slab and cut it into equal squares.
5: For the coating, prepare cornflour, beaten eggs with salt and pepper, and bread crumbs.
6: Bake at 400°C for 30 minutes or until brown and crisp.
