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Chicken Kebab | Munching Meals

Chicken Kebab

Chicken Kebab

20 mins prepServes 4

Delicious chicken kebabs made with minced chicken and a mix of spices, fried to perfection and served with your favorite dip.

4 servings

What you need

tomato

garam masala

½ tsp garam masala

ghee

2 tbsp ghee

turmeric powder

½ tsp turmeric powder

cornflour

½ cup cornflour

chicken

17 ⅔ oz chicken

ginger powder

½ tsp ginger powder

salt

1 tsp salt

ginger garlic paste

2 tbsp ginger garlic paste

oil

3 tbsp oil

fresh coriander

2 tbsp fresh coriander

Black Salt

1 tsp Black Salt

onion

½ cup onion

coriander seed

1 tsp coriander seed

cumin seed

1 tsp cumin seed

fennel seed

1 tsp fennel seed

chili powder

2 tsp chili powder

egg

fresh coriander leaves

1 bunch fresh coriander leaves

chilli

2 tbsp chilli

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Instructions

1: Dry roast cumin seeds, coriander seeds and fennel seeds. Crush to a coarse powder and keep aside.

2: Mince chicken with salt and keep aside. If using ready minced chicken, skip this step and add salt later.

3: Add all the ingredients listed and mix them well.

4: Grease your hands with a little oil. Make round patties of the chicken mixture.

5: Add 1 tablespoon of oil and Ghee to a pan. Fry the kebabs until brown on both sides.

6: Serve with mint chutney or a dip of your choice.

View original recipe

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