A delicious chicken tikka and egg sandwich recipe featuring grilled chicken marinated in yogurt and spices, layered with chutney, and accompanied by a variety of mixed vegetables. Perfect for brunch or a light lunch.
1: Marinate chicken with the marinade ingredients and keep refrigerated for 30 mins or overnight.
2: Grill the chicken pieces in the oven or fry in a simple pan with oil.
3: For Chicken Tikka Sandwich, layer the sandwich by applying butter, chutney, grilled chicken, onions, and sprinkle with chaat masala.
4: For Chicken and Egg Sandwich, mix all filling ingredients together, and add to the bread slices.
5: Top with boiled eggs and serve cold or grilled.
