Chicken Cafreal

1: Grind coriander leaves, ginger, garlic, cumin seeds, black pepper, bay leaf, cinnamon, cloves, green chilies, and lemon juice in a mixer until you have a fine paste.

2: Add salt and turmeric powder to the chicken along with the green spice mix.

3: Mix it well to ensure the chicken is well coated with the spice mix.

4: Marinate the chicken for a minimum of 20 minutes.

5: Heat oil in a pan and place the chicken pieces.

6: Fry the chicken in batches.

7: Use the spice mix water and add it to the chicken, cover the pan, and cook for 15 minutes.

8: In another pan, heat oil to cook the sliced potatoes.

9: Add salt to the potatoes and cook them well, turning them to achieve golden brown on both sides.

10: Serve the authentic Chicken Cafreal hot!