Chana Koliwada is a delicious snack made from boiled chickpeas mixed with a variety of spices and flours, resulting in a thick batter that is fried to perfection. It's commonly enjoyed during the monsoon season.
1: In a bowl, combine boiled chickpeas, mustard oil, black salt, chilli powder, turmeric powder, cumin powder, ginger garlic chilli paste, besan, cornstarch, and rice flour.
2: Add water gradually until a thick batter forms.
3: Add whole garlic pods to the batter.
4: Heat oil in a frying pan.
5: Drop spoonfuls of the batter into the hot oil and fry until golden brown.
6: Drain on paper towels.
7: Garnish with chopped onions, chaat masala, lemon juice, and coriander before serving.
