A compilation of four delightful chaat recipes including Chickpea Chaat, Kala Chana Chaat, Poha Chaat, and Crispy Corn Chaat. Each recipe includes various ingredients that create a mix of flavors and textures, perfect for street food enthusiasts.
1: For Chickpea Chaat, mix boiled chickpeas, chopped onions, chopped tomatoes, chopped cucumbers, roasted crushed peanuts, salt, chilli powder, cumin powder, chaat masala, amchur powder, crushed Ajwain, spicy green chutney, and tamarind sweet chutney in a bowl. Garnish with chopped coriander and lemon juice, then serve.
2: For Kala Chana Chaat, combine boiled kala chana, chopped onion, chopped tomato, boiled cubed potato, chopped coriander, green chillies, chopped mint leaves, chopped cucumber, black salt, chilli powder, red chilly flakes, chaat masala, amchur powder, ajwain, tamarind sweet chutney, and lemon juice. Mix well and serve.
3: For Poha Chaat, roast peanuts and chana dal in 1 tbsp oil and set aside. In the same oil, fry 2 cups poha. Then mix with onions, tomato, cucumber, salt, chilli powder, cumin powder, chaat masala, green chutney, sweet chutney, mumura, peanuts, spicy sev, and garnish with coriander/lime. Serve immediately.
4: For Crispy Corn Chaat, mix corn flour, rice flour, salt, and pepper. Fry until crispy. Mix with onions, capsicum, chillies, coriander, chaat masala, chilli powder, amchur powder, and lime.
