Delight in a variety of delicious chaats including Murmura Bhel, Leftover Roti Chaat, and Kala Chana Chaat, featuring fresh ingredients and flavorful chutneys.
1: Prepare all ingredients: chop onions, tomatoes, coriander, and green chillies.
2: For Murmura Bhel, mix murmura with the chopped ingredients, roasted peanuts, chutneys, spices, and lemon juice.
3: For Leftover Roti Chaat, combine boiled chickpeas, chopped onion, tomato, cubed potato, spices, chutneys, and adjust seasoning.
4: For Kala Chana Chaat, mix boiled kala chana with onion, tomato, potato, cucumber, spices, and chutneys.
5: Serve immediately and enjoy!
