This delicious cauliflower crust pizza is a gluten-free alternative made from cauliflower head, egg, and spices. The crust is baked to perfection and topped with your choice of sauce and cheese.
1: Preheat the microwave to 5 minutes.
2: Pulse the cauliflower head in the food processor.
3: Microwave the pulsed cauliflower for 5 minutes.
4: Transfer the cauliflower onto a Muslin cloth and squeeze out the excess water.
5: In a bowl, add the egg, salt, pepper, garlic powder, grated mozzarella cheese, and dried cauliflower. Mix well.
6: Lay the mixture on a baking tray and shape it like a pizza. Bake at 350°F for 10 minutes.
7: Remove from oven, add sauce, cheese, and your choice of toppings, then bake again for 10 minutes.
