Cabbage Cucumber Sabzi

1: Heat ghee in a pan and add mustard seeds.

2: Once they start to splutter, add the hing and slit green chillies.

3: Add the shredded cabbage and chopped cucumber to the pan.

4: Stir-fry for a few minutes, ensuring they stay crunchy.

5: Season with salt and remove from heat.

6: Garnish with shredded coconut, crushed peanuts, and sesame seeds before serving.