A delicious and flavorful Indian dish made with boiled potatoes coated in spices and roasted to perfection. The dish is enhanced with lime juice, coriander leaves, and amchur for a tangy taste.
1: Boil potatoes in salty water until just done and not mushy.
2: In a pan, add ghee and cumin seeds; let them sizzle.
3: Add all the spices and roast on low flame for a few minutes.
4: Add water.
5: Toss in the potatoes.
6: Coat well with the spices.
7: Fry on high for 2-3 minutes.
8: Turn off the flame.
9: Add lime juice, coriander leaves, and amchur/mango powder for a tangy taste. Serve hot.
