1: In a bowl, mix besan, turmeric, chilli powder, salt, amchur powder, and hing.
2: Add water gradually to make a smooth batter.
3: Chop onions, capsicum, coriander, chillies, and add them to the batter.
4: Dip each bread slice into the batter until coated.
5: Heat oil in a pan over medium heat.
6: Place the coated bread slices onto the pan and fry until golden brown on both sides.
7: Remove from the pan and serve hot.
