An Indian sweet made with besan, ghee, sugar, and a hint of cardamom, perfect for Diwali celebrations. It's a delightful treat that encapsulates the festive spirit.
1: Heat ghee in a pan and add besan.
2: Roast the besan until it's golden brown and fragrant.
3: Add sugar and cardamom, mixing well.
4: Allow the mixture to cool slightly before shaping into laddoos.
5: Serve and enjoy during Diwali festivities.
