Beetroot Uttapam is a savory Indian dish made from a batter of semolina, curd, and beetroot puree, topped with onions and paneer. This dish is perfect for breakfast or brunch and is served with chutney for a delightful taste.
1: Mix 1 cup of sooji, 1/2 cup of curd, 1/3 cup of beetroot puree, salt as needed, and little water.
2: Keep the mixture aside for 15 minutes.
3: For tadka, heat 2 tbsp of ghee in a pan.
4: Add 1/4 tsp of cumin seeds, 1/4 tsp of mustard seeds, a pinch of asafoetida, 2 green chillies, 1 tbsp grated ginger, 1 tsp urad daal, and 3-4 curry leaves to the ghee.
5: Pour the batter on a greased pan.
6: Once half cooked, top with chopped onions, coriander leaves, and grated paneer.
7: Flip over and fry both sides.
8: Serve with chutney.
