A comforting soup made with chopped beetroot, cabbage, carrot, and sautéed onion, seasoned to taste. This nutritious vegetable soup is easy to prepare and perfect for any meal.
1: Pressure cook chopped beetroot, cabbage, carrot, and water with salt.
2: Sauté chopped onion in butter until brown.
3: Add the boiled vegetables to the sautéed onions.
4: Season with salt and seasoning cube.
