1: Boil water, add jaggery, and melt it till smooth. Keep aside.
2: Mash bananas.
3: Strain the made syrup through a strainer.
4: Add cardamom powder, coconut, cashews, and wheat flour to the mashed bananas.
5: Mix well until the batter is thick.
6: Heat an appam pan and fry in ghee till crisp on both sides.
