Homemade baked chicken nuggets that can be frozen for later or enjoyed fresh. Simply mince chicken with seasonings, shape into slabs, coat with cornflour, beaten eggs, and breadcrumbs, then bake until crispy.
1: Add chicken, salt, pepper, and garlic powder to a food processor and mince it up.
2: Transfer the minced meat between two parchment papers and roll it out flat.
3: Shape it into a rectangular slab about 1 inch width.
4: Brush some oil on the chicken slab and cut it into equal squares.
5: For the coating, prepare cornflour, beaten eggs, and breadcrumbs.
6: Coat the chicken squares with cornflour, dip them in beaten eggs, and then coat with breadcrumbs.
7: Bake at 400°C for 30 minutes or until brown and crisp.
