A delicious dessert made with milk and grated apples, flavored with cardamom and garnished with nuts and apple slices. Perfectly cooked to thicken and meld the flavors together over low heat.
1: Add milk to a pan and bring to boil.
2: Add sugar.
3: Shred the apples right before adding to the milk.
4: Stir in well and cook until apples disintegrate completely and the mixture thickens.
5: Keep the flame low at all times (takes 30-45 minutes for all the apples to melt).
6: Stir in cardamom powder.
7: Transfer to bowls and chill.
8: Garnish with nuts and fresh apple slices.
